Discover sweet and juicy canned whole lychee from Erawan Food.
Perfect for adding tropical flavor to desserts or enjoying as-is. A convenient and delicious option year-round.
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What Health Benefits Does Canned Lychee Have?
Canned lychees are an excellent healthy option for people looking for a quick snack or dessert. Containing vitamins and minerals, canned lychee has anti-inflammatory properties, and is also known to protect your immune system and liver. Canned lychee doesn’t have to be consumed for health purposes. It is a flavorful addition to any dish in which it is an ingredient.
How Are Canned Lychees Made?
The process of making canned whole lychee begins with hand-picked lychees from orchards. The fruits are carefully washed, peeled, and pitted before being soaked in a light syrup. This process preserves the lychees’ natural flavor and extends their shelf life, making canned lychee a convenient option compared to fresh lychees, which are only available seasonally.
Canned Lychees Vs Fresh Lychees: What’s the Difference?
While both fresh and canned lychees offer a delicious, tropical flavor, there are some differences. Fresh lychees have a vibrant green peel, firm juicy flesh, and a fragrant floral scent. On the other hand, canned lychees are peeled, pitted, and preserved in syrup, giving them a softer texture and a sweeter, more subtle flavor.
How Do You Prepare Canned Lychees?
Canned lychee has the added benefit of being suited for many types of dishes. It is possible to prepare canned lychee as a summer dessert, the first thing that needs to be done is to freeze the syrup. This ensures that the canned lychee syrup can be prepared as a type of ice cream, which you can then consume with the canned lychee on top. Alternatively, you may consume the canned lychee as-is, but with the syrup chilled to add a tropical flair to this summer snack.
How Do You Eat Canned Lychees?
The beauty of eating canned lychees is their simplicity. No preparation is needed, just an idea of how you want to eat them. Would you prefer a light, syrupy dip or summer sweetness? Spoon them up from the can, skewer them with other tropical fruits, or keep them cool. From smoothies to fruity-infused cocktails, canned lychees can be enjoyed in many ways.
What Does Canned Lychee Taste Like?
Canned lychee is notably sweet and fruity, with floral hints to its flavor. Depending on how canned lychee is processed, the syrup it is preserved in will influence how it tastes. Some syrups make lychee taste even sweeter, while others give off a more tart taste. In terms of texture, canned lychee can be noticeably jellylike.
How Long Does Canned Lychee Last?
Once canned lychee has been opened, it is possible to store it away and store it away for later consumption. Some ways to store canned lychee is by draining the syrup from the can and freezing the lychees. Frozen canned lychees can last for up to three months, and as long as they are stored properly in a freezer, you can happily consume them later.
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