Coconut milk from Thailand is a main ingredient in many dishes around the world, and has been used in dishes ranging from curries to parfaits. Using only the finest of Thai coconuts, Erawan Food helps you bring the rich, creamy sweetness of Thai-brand coconut milk anywhere. Whether you are choosing from one of our brands or want to use an OEM, Erawan Food’s canned coconut milk is a pantry favorite around the world.
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FAQ
What is Canned Coconut Milk?
Canned coconut milk is an extract of Thai coconut kernel that is used in cooking. A commonly used ingredient in Southeast Asian and South Asian cuisine, canned coconut milk is commonly given treated via thermal processing in order to give it a longer shelf-life.
How is Canned Coconut Milk Made?
Canned coconut milk is made by first grounding Thai coconut kernel, during which Thai coconut milk is extracted, heated, and then processed before being finally canned, cartoned, and sealed in order to label and distribute the products to domestic or export markets.
Why Should I Use Canned Coconut Milk?
Canned coconut milk is usually selected as a cooking ingredient compared to coconut milk powder. A reason for this is due to canned Thai brand coconut milk having a unique taste and scent. Furthermore, canned coconut milk has a long shelf-life, and is 100% recyclable, which makes it a sustainable product to buy and use . This makes recipes that use canned coconut milk from Thailand instead of coconut milk powder a great choice.
What Makes Canned Coconut Milk Healthy?
Twin Elephants and Earth’s Thai canned coconut milk contains 17-19% fat. Being a plant-based ingredient, it is lactose-free and is suitable for those who are looking for a dairy substitute or are lactose intolerant. Twin Elephants and Earth’s Thai canned coconut milk only uses ingredients in Thailand and follows sustainability practices to produce our canned coconut milk from Thailand. As an internationally recognized brand, Twin Elephants and Earth is also a proud recipient of the PM Best Thai Brand in 2017.