Canned Mango Pulp: A Must-Have Ingredient for the Food & Beverage Industry

Mangoes have long been a prized fruit in tropical agriculture, loved for their rich flavor and natural sweetness. But in commercial food and beverage production, the fresh mango supply chain can be unpredictable—subject to short harvest seasons, price volatility, and spoilage risks.

This is where canned mango pulp comes in. As a versatile, cost-effective, and shelf-stable alternative, it has become an essential ingredient for manufacturers, importers, and private labels worldwide. From beverages to baked goods and sauces, canned mango pulp delivers the flavor of fresh mangoes—without the constraints of seasonality.

1. What is Canned Mango Pulp & How is It Made?

Canned mango pulp is a puree extracted from ripe mangoes, processed and packed to retain its flavor, texture, and color. It’s widely used as a base ingredient in sweet and savory applications across multiple industries.

Manufacturing Process:

• Selection & Sorting: Ripe mangoes with ideal sweetness (high Brix) and color are handpicked.
• Pulping: Peeling, deseeding, and mechanical pulping ensure a smooth puree.
• Canning: The pulp is filled and sealed in cans under hygienic conditions, ensuring up to 3 years of shelf life without refrigeration.
• Pasteurization: Heat treatment kills bacteria while preserving flavor and nutrients.
  

Quality Control:

Quality is carefully monitored throughout the entire process, starting with fruit selection and continuing through to the final packaging. Each batch is checked for sweetness, acidity, texture, and color to ensure a consistent and reliable product every time.

2. Why Canned Mango Pulp is Ideal for Businesses

For food and beverage manufacturers, canned mango pulp provides operational flexibility and cost advantages:

Key Business Benefits:

• Convenience: No peeling, slicing, or seasonal delays—ready-to-use from the can.
• Shelf Stability: Store up to 3 years in ambient conditions with no refrigeration required.
• Cost Efficiency: Avoid losses from spoiled fresh fruit, reduce prep time, and maintain budget certainty amid fluctuating mango prices.
• Consistent Quality: Controlled manufacturing delivers reliable texture, sweetness, and appearance—vital for large-scale production or global brand standards.
  

3. Industries That Benefit from Canned Mango Pulp

Canned mango pulp is used across a wide range of industries and applications, making it one of the most versatile ingredients available:

A. Beverages

• Mango smoothies and fruit blends
• Mango lassis and milkshakesReady-to-drink juices and tropical cocktails

B. Desserts & Confectionery

• Mango ice cream and sorbet
• Cake fillings, pastries, mousses
• Mango jam and marmalade

C. Food Processing

• Chutneys and curry sauces
• Flavored yogurt or dairy alternatives
• Baby food, energy bars, and health snacks
  

With such wide usability, it’s no surprise that mango pulp has become a staple ingredient in both retail and foodservice sectors.

4. How to Choose a Reliable Canned Mango Pulp Supplier

When sourcing mango pulp, quality and compliance are key—especially for international markets.

What to Look For in Canned Mango Pulp

Real Mango Content

Check the actual percentage of real mango in the product. A high-quality canned mango pulp should contain over 90% real mango, giving it an authentic flavor, vibrant color, and natural sweetness. This is especially important for food and beverage brands that want to deliver a true mango taste experience to their customers. Avoid products that are overly diluted or contain unnecessary fillers.

Origin of Mangoes

The origin of mangoes greatly affects the taste, color, and consistency of mango pulp. Thai mangoes, especially varieties like Nam Dok Mai which are known for their naturally sweet flavor, vibrant golden hue, and smooth, fiberless texture. These qualities make Thai mangoes an excellent choice for high-quality mango pulp used in global food and beverage production.

Certifications

Look for BRC, IFS, BSCI, and GHPs to ensure food safety and international trade readiness.

Customizability

Can the manufacturer offer OEM or private label options to match your market needs?

Why Erawan Food?

As a trusted canned mango manufacturer in Thailand, Erawan Food brings over 70 years of expertise and export experience. We provide:

• Best Thai Mangoes: Naturally sweet and fiberless mango varieties ideal for pulp production.
  Private Label & OEM Services: Custom packaging, branding, and formulation to meet your market’s demands.
• Fast International Shipping: Reliable delivery times, with shipments ready in 15 days*
  (*Terms and conditions apply)

Explore our range here: https://Erawanfood.com/product-categories/canned-mango/

Partner With a Trusted Mango Pulp Manufacturer

Canned mango pulp is more than a convenient fruit puree—it’s a strategic ingredient that helps brands scale reliably and cost-effectively. Whether you’re formulating drinks, desserts, or sauces, choosing the right supplier can impact everything from quality to compliance and market success.

Looking for a reliable canned mango manufacturer from Thailand?

Contact Erawan Food today to explore wholesale pricing, private label solutions, and fast delivery options for your business.

Frequently Asked Questions (FAQ) 

Q: How long can canned mango pulp be stored?

A: Up to 3 years when kept in an ambient, dry place. No refrigeration required.

Q: Can mango pulp be used in beverages and desserts?

A: Yes, it’s ideal for smoothies, lassis, ice cream, pastries, sauces, and more.

Q: Does Erawan offer private label or OEM services?

A: Absolutely. We offer tailored solutions including branding, packaging, and can size selection.

Q: What type of mangoes are used in your pulp?

A: We use premium Thai mangoes known for their natural sweetness, vibrant color, and smooth texture.