Why Seasonal Knowledge Matters in Food Manufacturing

In the food and beverage industry, understanding when fruits are harvested isn’t just helpful, it’s essential. For food manufacturers, importers, and private label brands, knowing the seasonal fruit calendar in Thailand is key to producing high-quality products with reliable supply and competitive pricing.

Thailand, known for its tropical climate and fertile soil, is one of the world’s major exporters of tropical fruits. These fruits are processed and preserved at perfect timing to be used in a wide range of food applications. At Erawan Food, we work closely with farmers and sourcing partners to ensure we use the freshest fruits at the right time of year. This approach supports both product quality and supply chain efficiency.

Thailand’s Fruit Calendar: When to Source Your Key Ingredients

Planning production around seasonal availability allows food brands to benefit from better taste, color, and cost. Below are some of the key tropical fruits used in Erawan Food’s canned products, along with their typical harvest windows.

Rambutan (May to September)

Our signature product, both canned rambutan in syrup and rambutan stuffed with pineapple in syrup, are some of Erawan Food’s top exports. It’s known for its natural sweet flavor and vibrant appearance, making it a popular choice for tropical fruit mixes and dessert ingredients.

Lychee (April to June)

Lychee adds a refreshing sweetness to fruit cocktails, canned fruit bowls, and desserts. It’s highly sought after in both Asian and Western markets.

Longan (July to September)

Valued for its delicate floral taste, longan is widely used in syrups and mixed fruit cans. It’s especially popular across Asian and Middle Eastern markets.

Mango (December to April)

Thailand’s premium mangoes are processed into pulp, slices, and cubes. These are used in drinks, sauces, and desserts across global food categories.

Green Jackfruit (Aug – Dec)

Both ripe and young green jackfruit are processed. The young green variety is rising in popularity as a meat alternative for vegan and plant-based recipes.

Pineapple (May to September)

A classic tropical fruit staple, pineapple is used in everything from standalone canned fruit to tropical cocktails and mixed fruit products.

Why Seasonality Impacts Product Quality and Cost

Fruits harvested in-season are naturally at their best. They’re more flavorful, vibrant, and nutrient-rich compared to off-season or stored alternatives. This not only improves the taste of the final product but also gives food brands an advantage in quality consistency.

Key Benefits of In-Season Sourcing:

• Fresher fruits mean better color, texture, and shelf-life.
• Harvest season leads to lower raw material costs.
• Less reliance on frozen or stored fruits, which may impact quality.
• Helps manage price volatility, which is common in fresh produce markets.

At Erawan Food, we align our production schedules with Thailand’s fruit harvest calendar. This allows us to deliver consistently high-quality canned tropical fruits at optimal pricing, even for OEM and private label orders.

How to Plan Your Bulk or OEM Orders with Erawan Food

Timing your orders is crucial. Whether you’re developing new SKUs for your retail brand or planning large-scale procurement for foodservice, it’s best to begin discussions a few months before harvest season.

How to Work With Us

• Reach out 2–3 months before the fruit’s harvest window to plan ahead.
• Choose your product format—fruits in syrup or custom fruit format such as slice, dice or puree.  
• We offer a variety of can sizes and packaging styles to meet different market needs.
• Erawan Food supports OEM and private label production, tailored to your brand’s specifications.

Why Erawan Food is a Trusted Partner for Tropical Fruits

As one of Thailand’s most experienced food manufacturers, Erawan Food brings over 70 years of expertise in producing and exporting premium canned fruits. We are known for:

• Strong sourcing relationships in Thailand’s top fruit-growing regions.
• Exporting to over 50 countries worldwide.
• Flexible production and packaging options for private labels and wholesalers.
• Internationally recognized certifications including BRC, IFS, BSCI, and GHPs.

Our commitment is to deliver products made with peak-season fruit that meet the highest standards of safety and consistency.

Partner with Erawan Food

For businesses in food manufacturing, retail, or distribution, staying ahead of Thailand’s seasonal fruit calendar is an easy way to improve quality, reduce costs, and ensure better planning across the supply chain.

Erawan Food offers more than just canned fruit. We offer a reliable, strategic partnership based on seasonal expertise, strong sourcing, and trusted manufacturing standards.

Looking to source high-quality seasonal fruits from Thailand?

Explore our fruit & vegetable product range or contact us today  to plan your next OEM or wholesale order.

Click here to view our brochure and find the best time to inquire

Frequently Asked Questions (FAQ) 

Q: Why is it important to know the fruit harvest seasons in Thailand?
A: It allows food businesses to plan sourcing around peak quality and better pricing.

Q: How early should I place my order with Erawan Food?
A: Ideally 2 to 3 months before the expected harvest for the fruit you need.

Q: Do you offer private label services?
A: Yes, we offer OEM and private label solutions tailored to your brand and market.

Q: Can I choose packaging formats?
A: Yes, We offer a wide variety of products, including vegetables and fruits in various formats such as slice, dice, and puree, available in multiple can sizes.