Canned Jackfruit OEM Services
Jackfruit has earned significant attention within the food and beverage industry for its potential as a versatile and sustainable meat substitute. With a remarkable ability to absorb diverse flavors and a meatlike texture, this fruit readily adapts to various styles of cooking, from shredded pork to burger patties.
Recognizing this potential, food and beverage OEMs are increasingly incorporating this spiky fruit into their product lineup, jackfruit is creating innovative offerings that range from frozen meals to easy snack options, presenting exciting opportunities for OEMs to cater to the ever-growing consumer demand for plant-based alternatives.
Jackfruit: From Sweet to Savory
Both variants of jackfruit come from the same tree, but they offer different culinary experiences based on their ripeness.
- Yellow jackfruit: This matured version boasts a sweet, tropical flavor similar to fruits like banana or pineapple. A soft texture makes it perfect for desserts, smoothies, and other snacks.
- Green jackfruit: This unripened version features a neutral flavor and a meaty texture. It readily absorbs flavors, making it a popular meat substitute. When cooked, green jackfruit can easily become a replacement meat for tacos, curries, and other savory dishes.
Erawan Food Your Trusted Food & Beverage OEM Service
Meat substitutes will only become more popular in the coming years. With health-conscious consumers looking for more vegan-friendly options to add to their pantry, companies need an OEM partner in the food and beverage industry to keep up with this emerging trend.
Providing OEM services since 1951, Erawan Food has over 70 years of experience in the food and beverage industry, and partners throughout the world. Using the latest in sustainable solutions, we help businesses connect to a global market.
Making Dishes With Jackfruit Meat
Jackfruit is a versatile fruit that can be used in most culinary applications, from stir-fries, curries, or juicy burger patties. Some dishes you can make with this meat substitute include:
Pull or Shredded Goodness: Pulled pork and shredded beef are crowd-pleasers on any occasion. Substitute the meats and give your parties a guilt-free Taco Tuesday worth remembering!
Juicy Patties: Substitute your beef patty with a meatless variant made out of jackfruit. Season it to your liking, add your choice of sauces and condiments, and enjoy.
Other Cuisines: This fruit’s versatility doesn’t end in the familiar foods we crave. Take it to the next level and experiment with jackfruit-based curries, kebabs, and even tonkatsu.
With its adaptability and sustainability, jackfruit makes meat substitute dreams a reality. So, unleash your culinary creativity and explore the endless possibilities of this remarkable fruit!
Easy Jackfruit Carnitas Taco Recipe
Tacos are an iconic Mexican dish and a favorite in Tex-Mex restaurants and diners. They are also typically cooked as a simple meal for all occasions. This homemade carnitas taco recipe puts a vegan twist on a classic by using yellow jackfruit as a meat substitute.
Tacos use many kinds of meats, ranging from carne asada to carnitas. This recipe will focus on a carnitas-style taco, which will substitute the pulled and shredded pork with jackfruit meat. Enjoy a guilt-free Taco Tuesday with our recipe.
Ingredients
Jackfruit Carnitas Tacos require the following ingredients to be prepared.
- 1 can of Twin Elephants & Earth Jackfruit (Whole) in syrup (drain the syrup)
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable broth
- 1/4 cup lime juice
- Corn tortillas, for serving
- Cilantro, chopped
- Red onion, diced
Kitchenware
Our jackfruit-based recipe for carnitas tacos uses simple ingredients and only needs kitchenware that you already have in your kitchen. These include the following.
- Large skillet
- Spatula
- Cutting board
- Chef’s knife for cutting, chopping, and mincing
- Measuring spoons
- Can opener
- Food processor or blender
- Serving platter for the tacos
Instructions
- Shred the jackfruit: Open the can and drain the syrup. Using two forks, shred the canned jackfruit into bite-sized pieces. Alternatively, you may use a food mixer to shred the fruit to your desired texture.
- Sauté the aromatics: Heat olive oil in a large pan over medium heat. Add onion and garlic, and cook until softened (around 5 minutes).
- Spice it up: Add chili powder, cumin, paprika, salt, and pepper to the pan. Cook for another minute, stirring constantly.
- Simmer and shred: Add the jackfruit broth, and lime juice to the pan. Bring to a simmer and cook for 15-20 minutes, or until the fruit is tender. Using two forks, shred the fruit while it simmers.
- Cook to a crisp: Once the liquid has mostly evaporated, increase the heat to medium-high. Cook and stir occasionally until the jackfruit is golden brown and crispy in parts.
- Putting it all together: Serve the carnitas on tortillas. Add toppings of your choice, such as cilantro, diced red onion, salsa, and guacamole.
Extra Tip:
- As an alternative to cooking on the pan, set the jackfruit pieces on a baking sheet. Preheat your oven to 400°F (200°C), and bake for 20 minutes. Adjust based on preferences or until crispy.
Conclusion
Capitalize on the booming market for sustainable meals with Erawan Food’s meatless solutions. Partner with our food and beverage OEM and build the perfect flavor, texture, and packaging for your brand. Through our expertise in production and quality control, our partners are free to focus on branding and strengthening their position in the market. Contact Erawan Food today and bring sustainable eating from concept to tables around the world.
