Canned Mango Puree: Why It’s a Global Favorite and How to Choose the Right Manufacturer

Mango Puree as a Global Ingredient

Mangoes are one of the world’s most beloved tropical fruits, prized for their vibrant color, fragrant aroma, and rich sweetness. But fresh mangoes aren’t always available or practical for large-scale production. That’s where canned mango puree comes in.

This shelf-stable, ready-to-use ingredient has become a staple in the global food and beverage industry used in smoothies, desserts, sauces, and more. For businesses looking to scale consistently while maintaining flavor quality, partnering with a reliable canned mango manufacturer is essential.

What is Canned Mango Puree?

Canned mango puree is a smooth, thick concentrate made from ripe mangoes that have been peeled, deseeded, and processed into a fine pulp. It is then packed into cans under hygienic conditions, sealed, and pasteurized to ensure shelf stability.

The puree retains much of the natural flavor, natural aroma, and natural color of fresh mangoes while offering extended shelf life up to 3 years without the need for refrigeration.

Manufacturing Process of Canned Mango Puree

A reputable canned mango manufacturer follows strict quality and food safety protocols. Here’s a step-by-step overview of how canned mango puree is typically made:

• Selection & Sorting: Only ripe, high-Brix mangoes are selected for processing.
• Washing & Peeling: Mangoes are thoroughly washed and peeled with high-skill craftsmanship.
• Pulping: The mango flesh is passed through a pulper resulting in a smooth puree.
• Filling & Sealing: The puree is filled into sterilized cans, sealed airtight, and labeled.
• Pasteurization: Heat treatment is applied to ensure the product is safe, shelf-stable, and microbiologically clean.

This process ensures that the puree maintains consistent texture, sweetness, and vibrant natural color.

Why Thai Mangoes Stand Out

Thailand is known for its high-quality mango varieties, such as Kaew Kamin, Nam Dok Mai and Keo Savoy, which are naturally sweet, aromatic, and less fibrous—ideal for pulp production.

These mangoes are grown in rich tropical soils and harvested during peak season, making them the perfect raw material for canned mango puree. When produced by a certified canned mango manufacturer in Thailand, you can expect a high percentage of real mango, minimal additives, and natural flavor integrity.

Business Benefits of Using Canned Mango Puree

Using canned mango puree in your production line offers a range of advantages:

• Cost Efficiency: Unlike fresh mangoes, the puree offers stable pricing and reduces food waste due to spoilage.
• Convenience: No need for peeling, slicing, or de-seeding. It’s ready to use straight from the can.
• Shelf Life: Typically lasts up to 3 years without refrigeration, ideal for international shipping and in-store storage.
• Product Consistency: Maintains uniform flavor and texture across batches, critical for product standardization.
• Scalability: Perfect for chain restaurants, central kitchen production,  bulk orders, OEM production, and private label applications.

Whether you’re producing juices, jams, desserts, or sauces, canned mango puree adds value through consistency and ease.

How to Choose a Reliable Canned Mango Manufacturer

When selecting a supplier, especially for OEM or private label, consider these criteria:

• Mango Content: Look for products with a high percentage of real mango and minimal additives.
• Certifications: Reputable manufacturers hold global certifications such as BRC, IFS, BSCI, and GHPs.
• Source of Mangoes: Thai mangoes are preferred for their sweetness and color consistency.
• Customizability: Can they meet your label, packaging, or flavor profile needs?
• Export Readiness: Ensure the manufacturer has experience with international shipping and understands regulatory standards.

Why Partner with Erawan Food?

Erawan Food is a trusted canned mango manufacturer based in Thailand with over 70 years of experience in tropical fruit processing. We offer:

• Premium Thai Mangoes: Naturally sweet, fiber-free, and ideal for puree.
• Flexible Packaging Options: Choose from various can sizes and packaging formats.
• OEM and Private Label Services: Custom product development tailored to your market.
• Fast International Shipping: Orders can be prepared for export in as little as 15 days.*

Explore our mango product range here: https://erawanfood.com/product-categories/canned-mango/

FAQ: Canned Mango Puree for Business

Q: What’s the shelf life of canned mango puree?
A: It can be stored for up to 3 years in cool, dry conditions without refrigeration.

Q: Can I use mango puree for beverages and desserts?
A: Absolutely. It’s perfect for mango smoothies, lassis, ice cream, pastries, and fruit sauces.

Q: What types of mangoes are used?
A: We use top-quality Thai mangoes, known for their naturally sweet flavor and smooth texture.

Q: Do you offer private label services?
A: Yes. We offer OEM and private label options including custom branding, formulation, and packaging.

Choose the Right Mango Puree Supplier

Canned mango puree is a powerful ingredient for businesses seeking convenience, quality, and cost control in their production. By sourcing from a certified and experienced canned mango manufacturer in Thailand, your brand can deliver consistent, high-quality products that your customers will love.

Contact Erawan Food to learn more about our wholesale pricing, OEM services, and fast international shipping.